FAQs

General faqs

Storage

What is the best way to store spices?
To extend the shelf life of your spices, store them in a cool, dry, and dark place, away from heat and moisture. Avoid storing them near the stove or in direct sunlight.
What kind of a container should I store spices in?
It is a good idea to keep spices in airtight containers to prevent exposure to air, which can cause them to lose their flavour and aroma more quickly.
Can I store spices in a refrigerator or freezer?
Although it is not recommended to keep spices in a refrigerator, just like pantry
storage, spices placed in the fridge should be kept in airtight containers to prevent air
and moisture from entering.
How long do spices and herbs last?
Please refer to the best before date of the packaging.

Product Queries

1. Are your products MSG free?
Our products do not contain any MSG.
2. Do you add preservatives to your products?
Depending upon the nature of the products, it may contain permissible preservatives within the allowed limits. Preservatives are used to ensure the safety of a product. Usage within the allowable limit is not harmful.
3. I would like to know if the Swaad product I purchased contains allergens (nuts/peanuts, wheat, etc.)?
In case you have any allergies, you must read the product label which clearly labels all ingredients to find information about the possible allergens.

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1. How do I apply for a job at Stanley foods?
Information about careers at Stanley foods can be found in the careers section of the page.
2. How can I become a distributor for Stanley foods?
Information about distribution can be found in the “become a distributor” section of the page.
3. My question wasn’t answered here. How can I learn more?
To learn more, please Contact us here.
4. Where can I purchase Stanley food products?
The products can be purchased in retail stores and on our website.