FAQs
General faqs
To extend the shelf life of your spices, store them in a cool, dry, and dark place, away from heat and moisture. Avoid storing them near the stove or in direct sunlight.
It is a good idea to keep spices in airtight containers to prevent exposure to air, which can cause them to lose their flavour and aroma more quickly.
Although it is not recommended to keep spices in a refrigerator, just like pantry
storage, spices placed in the fridge should be kept in airtight containers to prevent air
and moisture from entering.
storage, spices placed in the fridge should be kept in airtight containers to prevent air
and moisture from entering.
Please refer to the best before date of the packaging.
Our products do not contain any MSG.
Depending upon the nature of the products, it may contain permissible preservatives within the allowed limits. Preservatives are used to ensure the safety of a product. Usage within the allowable limit is not harmful.
In case you have any allergies, you must read the product label which clearly labels all ingredients to find information about the possible allergens.
Information about careers at Stanley foods can be found in the careers section of the page.
Information about distribution can be found in the “become a distributor” section of the page.
To learn more, please Contact us here.
The products can be purchased in retail stores and on our website.
